Frequently Asked Questions

Extra Virgin Olive Oil is naturally extracted from the Olive fruit without any heat or chemicals. Olive Oil are refined oils, which uses heat to extract the oil, this however removes most of the antioxidants and other healthy compounds.

Ignore the myth! Our Extra Virgin Olive Oil and Fused Olive Oils are perfectly fine to cook with, it does have a high smoke point so it can be used for baking, roasting, frying and sauteing.

Our fused olive oils are produced by crushing the relevant fresh herb or fruit and the exact same time as crushing the oil. We do not use artificial flavouring.

Our products can only be purchased from our Farm Shop in Karridale. We do deliver free of charge within the Perth Metropole area (minimum order of $50 required) and we can also ship orders. Please email us with your order requirements and address, for non-Perth orders we will calculate the shipping costs for you to confirm before processing your order.

Our olive grove is not certified organic, but we do practise organic methods where ever possible. We do not spray our olive trees with any chemicals. Our sheep are our natural weed and grass mowers, they fertilise our trees for us and we use our pomace from our annual olive harvest to produce our own special compost for the trees.

Our Extra Virgin Olive Oil and Fused Olive Oils have a two year best before date. Once opened bottles should be stored in a cool, dark cupboard away from direct light and heat and used within 3-6 months for optimum quality.

We do not sell our bottled products wholesale, but for restaurants, cafes and wineries wishing to feature our products as part of their food menu we do sell our olives in brine and Extra Virgin Olive Oil in bulk to a number of chefs in the Margaret River Region.